{"id":1267,"date":"2023-04-20T15:09:49","date_gmt":"2023-04-20T20:09:49","guid":{"rendered":"https:\/\/pic.co\/?p=1267"},"modified":"2023-04-21T19:44:51","modified_gmt":"2023-04-22T00:44:51","slug":"pic-publica-una-guia-completa-para-maximizar-el-valor-de-la-canal-de-cerdo","status":"publish","type":"post","link":"https:\/\/pic.co\/?p=1267","title":{"rendered":"PIC publica una gu\u00eda completa para maximizar el valor de la canal de cerdo."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1267\" class=\"elementor elementor-1267\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f9afabc e-flex e-con-boxed e-con e-parent\" data-id=\"f9afabc\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ff515be e-flex e-con-boxed e-con e-parent\" data-id=\"ff515be\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-418a48b elementor-widget elementor-widget-text-editor\" data-id=\"418a48b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><em>El manual en l\u00ednea contiene informaci\u00f3n pr\u00e1ctica para procesadores y productores de carne de cerdo.<\/em><\/p><p>PIC (Pig Improvement Company) anuncia el\u00a0<a href=\"https:\/\/bit.ly\/3Db69A7\">Manual de valor total de la canal<\/a>\u00a0de PIC , un nuevo recurso comercial para procesadores y productores de carne de cerdo.<\/p><p>\u201cEl nuevo manual cubre los aspectos pr\u00e1cticos de la producci\u00f3n de carne de cerdo e incluye informaci\u00f3n detallada sobre el valor total de la canal\u201d, dice Andrzej Sosnicki, Ph.D., Director Global de Proyectos T\u00e9cnicos de PIC.\u00a0\u201cLos lectores pueden aprender c\u00f3mo se cuantifica el valor de la canal y c\u00f3mo impactan el valor en su punto de la cadena de suministro\u201d.<\/p><p>El Manual de valor total de la canal de PIC explica los factores que contribuyen a la calidad de la grasa y la carne de cerdo, entre ellos:<\/p><ul><li>Gen\u00e9tica<\/li><li>Nutrici\u00f3n y formulaci\u00f3n de dietas.<\/li><li>Manejo de cerdos en la granja, durante el transporte y en la planta de procesamiento<\/li><li>Aturdimiento, manipulaci\u00f3n de canales y refrigeraci\u00f3n<\/li><\/ul><p>Muchos lectores estar\u00e1n familiarizados con algunos de estos factores del PIC Pork Quality Blueprint, que se public\u00f3 por primera vez en 1996. El PIC Blueprint fue uno de los primeros documentos en delinear los est\u00e1ndares de la industria para la calidad del cerdo.\u00a0Ha sido adoptado por varias organizaciones de la industria como gu\u00eda, y la compa\u00f1\u00eda contin\u00faa actualizando el PIC Blueprint con nueva informaci\u00f3n a medida que est\u00e1 disponible. \u00a0<\/p><p>\u201cEl nuevo manual no reemplaza el PIC Blueprint\u201d, dice Sosnicki.\u00a0\u201cEl manual ampl\u00eda los conceptos de PIC Blueprint y brinda informaci\u00f3n detallada para ayudar a nuestros clientes y socios a alcanzar el \u00e9xito\u201d.<\/p><p>El equipo de Ciencias aplicadas de la carne de PIC desarroll\u00f3 el Manual de valor total de la canal de PIC utilizando la experiencia obtenida de la investigaci\u00f3n cient\u00edfica interna y colaborativa del equipo, as\u00ed como su trabajo de auditor\u00eda y an\u00e1lisis de las instalaciones de procesamiento de carne de cerdo.<\/p><p>\u201cNuestro trabajo nos ha conectado con la mayor\u00eda de los 150 principales sistemas de producci\u00f3n porcina del mundo.\u00a0A menudo invitan a nuestro equipo a examinar sus sistemas para garantizar que las pr\u00e1cticas est\u00e9n actualizadas\u201d, dice Sosnicki.\u00a0\u201cLa informaci\u00f3n del manual se basa no solo en el trabajo acad\u00e9mico sino tambi\u00e9n en d\u00e9cadas de experiencia\u201d.<\/p><p>Los productores de carne de cerdo, los procesadores y otros profesionales de la industria pueden encontrar informaci\u00f3n en el manual que sea relevante para su funci\u00f3n en la cadena de suministro.\u00a0Ejemplos incluyen:<\/p><ul><li>Herramientas y mejores pr\u00e1cticas para medir aspectos de la calidad de la carne de cerdo, como el pH, el color, la terneza y el marmoleo<\/li><li>Explicaci\u00f3n de qu\u00e9 aspectos de la calidad del cerdo se ven influenciados en la granja y cu\u00e1les se ven influenciados en el procesamiento<\/li><\/ul><p>\u201cEl Manual de valor total de la canal de PIC puede ayudar a las partes interesadas a darse cuenta del potencial gen\u00e9tico del cerdo\u201d, dice Sosnicki.\u00a0\u201cApoya la mejora continua en toda la industria porcina\u201d.<\/p><p>Lea o descargue el manual Valor total de la canal en\u00a0<a href=\"https:\/\/bit.ly\/3Db69A7\">pic.com\/total-carcass-value-handbook<\/a>\u00a0.<\/p><p>PIC (Pig Improvement Company) es el l\u00edder mundial en gen\u00e9tica porcina.\u00a0PIC proporciona reproductores gen\u00e9ticamente superiores a los productores de cerdos y los apoya con servicios t\u00e9cnicos para ayudarlos a desarrollar el potencial gen\u00e9tico.\u00a0PIC es una subsidiaria de Genus, una empresa con sede en el Reino Unido con la visi\u00f3n de ser pionera en la mejora gen\u00e9tica animal para ayudar a nutrir al mundo.<\/p><p>Im\u00e1genes y documento de Word para descargar:\u00a0<a href=\"https:\/\/bit.ly\/3DgDBoY\">https:\/\/bit.ly\/3DgDBoY<\/a><\/p><div class=\"single-post-navigation show-for-medium flex-container align-justify\">\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El manual en l\u00ednea contiene informaci\u00f3n pr\u00e1ctica para procesadores y productores de carne de cerdo. PIC (Pig Improvement Company) anuncia el\u00a0Manual de valor total de la canal\u00a0de PIC , un nuevo recurso comercial para procesadores y productores de carne de cerdo. \u201cEl nuevo manual cubre los aspectos pr\u00e1cticos de la producci\u00f3n de carne de cerdo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-las-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PIC publica una gu\u00eda completa para maximizar el valor de la canal de cerdo. - PIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pic.co\/?p=1267\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PIC publica una gu\u00eda completa para maximizar el valor de la canal de cerdo. - PIC\" \/>\n<meta property=\"og:description\" content=\"El manual en l\u00ednea contiene informaci\u00f3n pr\u00e1ctica para procesadores y productores de carne de cerdo. PIC (Pig Improvement Company) anuncia el\u00a0Manual de valor total de la canal\u00a0de PIC , un nuevo recurso comercial para procesadores y productores de carne de cerdo. \u201cEl nuevo manual cubre los aspectos pr\u00e1cticos de la producci\u00f3n de carne de cerdo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pic.co\/?p=1267\" \/>\n<meta property=\"og:site_name\" content=\"PIC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Colombia.PIC?_rdc=2&amp;_rdr\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-20T20:09:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-22T00:44:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/pic.co\/wp-content\/uploads\/2023\/04\/photo_Tech-Service-page_Applied-Meats-1.jpeg?fit=1280%2C853&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"GA Grupo BIOS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"GA Grupo BIOS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pic.co\/?p=1267#article\",\"isPartOf\":{\"@id\":\"https:\/\/pic.co\/?p=1267\"},\"author\":{\"name\":\"GA Grupo BIOS\",\"@id\":\"https:\/\/pic.co\/#\/schema\/person\/e72427e21985a8a0f3a12179d69ccd54\"},\"headline\":\"PIC publica una gu\u00eda completa para maximizar el valor de la canal de cerdo.\",\"datePublished\":\"2023-04-20T20:09:49+00:00\",\"dateModified\":\"2023-04-22T00:44:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pic.co\/?p=1267\"},\"wordCount\":635,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pic.co\/#organization\"},\"image\":{\"@id\":\"https:\/\/pic.co\/?p=1267#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/pic.co\/wp-content\/uploads\/2023\/04\/photo_Tech-Service-page_Applied-Meats-1.jpeg?fit=1280%2C853&ssl=1\",\"articleSection\":[\"En las Noticias\"],\"inLanguage\":\"es-CO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pic.co\/?p=1267#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pic.co\/?p=1267\",\"url\":\"https:\/\/pic.co\/?p=1267\",\"name\":\"PIC publica una gu\u00eda completa para maximizar el valor de la canal de cerdo. - 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